We arrive in Kathmandu
Damon Galgut, in his novel A
Strange Room, says 'There is a moment when any real journey begins', and
for us it was breaking the seal on Nell's ashes to take some with us in
a Tupperware container to scatter at The Tiger's Nest in Paro and under
the Mother Bush in Pokhara. We're nothing if not completely
sentimental!
After an easy flight from Edinburgh to
Heathrow we were hit with a bit of a nightmare when our plane from
Heathrow to Delhi with Jet Airways was cancelled. In order to meet our
plane in Delhi for the onward flight to Kathmandu we were herded onto a
Virgin Atlantic flight, but not before queuing for almost 2 hours and
travelling several times on the Heathrow Express to get from Terminal 5
to Terminal 4 to Terminal 3. I'm going to leave that bit of the journey
there. Suffice it to say it wasn't pleasant, but we did get to Kathmandu
on time and with all our luggage intact. Can't really ask for more.
It's
been 3 years since I was in Tribhuvan Airport, Kathmandu. I remember it
as quite an overwhelming experience. But there have been changes.
Instead of being met by hordes of people determined to grab your bags
and take you to the nearest taxi as soon as you hit the concourse,
they've all now been put outside the airport, so there's a touch of
respite before being truly hit with what it means to arrive in Nepal's
capital city. Luckily Rabi, Mountain Man's friend and ally in all things
travelling in Nepal, met us at the airport and with a swift hug and
kiss we were escorted to the waiting car, while firmly brushing aside
any offers of help from obliging Nepali's.
The powers
that be in Kathmandu have recently seen the light and decided on
complete road overhaul, in the sense that they are widening every
available road they can. The only problem is they're doing it all at
once by tearing down buildings and digging up the roads so that
Kathmandu, normally unbelievably dusty with all the traffic at the best of times, is now indescribable. I could feel the
layer of dust that just sits on the city permeating my throat as soon as
we started driving.
We arrived at the rather swanky
Annapurna Hotel
on Durba Marg, which, compared to the rest of the city, was relatively
dust free. This is our usual Kathmandu residence and we get very nice
rooms at rather a cheap price, which is great. We took a quick sunbathe
by the pool and then off to Thamel to reacquaint ourselves with various
friends and then a delicious fresh mint lemonade and combo platter at
Or2K,
one of our favourite restaurants, before heading for bed for a
reasonably early night as we were flying to Bhutan the next day.
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The pool at The Annapurna |
Next stop Bhutan
Luckily
our flight to Bhutan wasn't too early and gave us time to have
breakfast before another trip to Tribhuvan. You have to get there at
least 3 hours early as security is an 'interesting' experience. Drukh
Air, which is the only airline allowed to fly into Bhutan, was as
pleasant a flight as I can remember. With a fab Everest flypast, we left
the dry, aridness of Nepal for the green and extremely verdant Bhutan.
Paro was unbelievable compared to Kathmandu. Even the airport was... well... hard to describe, so judge for yourselves.
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Yes, this really is 'Arrivals' at Paro |
We
were met by Thandin, our guide, and the wonderful Kinley (my absolute
favouritist person in Bhutan), our driver and whisked off from Paro to
Thimpu.
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The lovely Kinley |
As
dusty and loud and in-your-face as Nepal and the Nepalis are, Bhutan
and the Bhutanese are the complete opposite. The country is as green as
green, with the cleanest rivers I've ever seen and the people are
reserved and polite. Not a single beggar on any street (all those who
might beg, as well as the elderly are looked after in the monasteries)
and in spite of dogs running around in packs I only ever saw one peeing
on one car wheel and one tiny bit of dog shit the whole time I was
there - though to be fair I didn't see any evidence of dog shit in Nepal either, which is more than can be said for Edinburgh and the Scottish Borders.
To give you a flavour of how the Bhutanese see
dogs: In Phobjhika there was a puppy about 10 weeks old and very cute it
was too. An Australian woman asked the guy what it's name was. He
looked at her astonished and said, 'Name? It's a dog'.
I'm not going to say too much about our travels in Bhutan, but let
the pictures do the talking. I just thought the place was completely
magical and would move there tomorrow, but sadly they don't let
foreigners settle unless you marry someone from Bhutan (I think MM might
have something to say) or have something to offer the country (mmm a
60+ semi-retired clinical psychologist... nope, I don't see it myself).
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Thandin on the 15th C iron bridge between Paro and Thimpu |
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At the confluence of Paro Chu and Thimpu Chu |
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The view of Thimpu from our hotel |
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Downtown Thimpu |
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The Buddha on the hill above Thimpu |
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You can really see the size of the Buddha here (169 feet high) |
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The extraordinary Takin - Bhutan's national animal |
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Buying fresh roasted corn at the side of the road - notice the cow at the back enjoying the corn leaves |
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The view from Chimmu Lhakhang (Temple of the Divine Madman) |
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Looking out over the paddy fields at lunch |
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The Dzong at Punakha |
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Knitted flowers at lunch |
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Trongsa Dzong and watchtower |
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Archery at Trongsa |
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On the way to Bumthang |
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Thandin and Mountain Man on a trek at Bumthang |
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A wild yak on the road to Pele La |
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The monastery at Pobjikha |
Some facts about Bhutan:
Being a Buddhist country it's non-smoking. Tourists are allowed to bring in about 6 packs of cigarettes at a whopping $200 to pay at immigration. Tourists are only allowed to smoke in their hotel rooms (where allowed), locals caught smoking get an immediate fine and caught selling incurs a 3 year jail term.
The national animal is the Takin, an unusual animal that looks like a cross between a cow and a goat, with the wiriest, toughest hair I've felt.
The national dish is Chilli and Cheese. Many people who've been to Bhutan had said to me how bored they were with this and never wanted another dish of it again, however, I thought it was wonderful. I could actually taste the difference between the chillies and cheeses of the different regions. After leaving Bhutan I positively missed my chillies at every meal, so watch out if you come a-visiting!
Here's a recipe for Green chilli with cheese if you want to try it for yourself:
Ingredients: 50 gms of green chilli; 2 tbs of oil; salt for taste; half a cup of water and 30 gms of cheese.
Preparation: Cut your green chilli, add the oil, salt and cheese, cover with a lid and cool for 5 minutes or until the water is dry. Mix it well and eat.
Tourism is a completely different concept than we're used to in the West. Every tourist operator is Government approved as are all the hotels and restaurants. Your operator chooses the hotels, restaurants and food you eat. Whilst in Bhutan your tourist operator and guide are totally responsible for what happens to you and if you're ill they don't get paid. You have to pay for your trip up front, but your tour operator only gets paid 2 days after you leave the country. Although it seems very expensive to visit ($250 per day) - and in a lot of ways it is - this is what you get for your money:
- you get a guide
- you get a driver
- you get a car
- you're provided with as much water as you want during your travel
- all hotels and food throughout your stay are paid for. The only thing you pay is your bar bill.
The government take $65 per day out of the $250 and there is free health care and schooling for all. They also have craft schools to enable young people who've left school to learn how to keep the Bhutanese crafts alive and the potential for work.
The food, for the most part, is fresh and wonderful. We only had one poorish meal while we were there and this was because they were trying to be too Western. In fact Tesco have been trying to get into Bhutan for years, but so far the Bhutanese have resolutely refused them permission... long may that remain!
Well that's it for today. Tomorrow is Part 2 - the required visit to The Tiger's Nest at Paro.